Creole Jambalaya

Name: Creole Jambalaya
Yield: 6 to 8 servings
Ingredients: 1 lb. smoked ham (cubed); ½ cup chopped green pepper; 1 tsp. salt; 4 cups boiling water; 1 lb. shrimp (peeled and deveined); 1 bay leaf; 1 tsp. ground thyme; 1 tbsp. chopped parsley; 1 tsp. chopped garlic; ½ tsp. paprika; 3 cups uncooked rice; ¼ cup chopped green onions; 1 cup chopped onions; ½ lb. smoked sausage (cut in ½-inch slices); ½ lb. chaurice (hot sausage cut in pieces)

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

1 lb. smoked ham (cubed)
½ lb. chaurice (hot sausage cut in pieces)
½

Method

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tightly and let cook slowly for 35 minutes or until rice is tender. With a fork, fluff rice up, mixing