Name: Creole Jambalaya
Yield: 6 to 8 servings
Ingredients: ½ tsp. paprika; 1 cup chopped onions; ½ lb. chaurice (hot sausage cut in pieces); ¼ cup chopped green onions; 1 tsp. ground thyme; 1 bay leaf; ½ cup chopped green pepper; 1 tsp. salt; 1 tsp. chopped garlic; 4 cups boiling water; 1 tbsp. chopped parsley; 3 cups uncooked rice; 1 lb. smoked ham (cubed); ½ lb. smoked sausage (cut in ½-inch slices); 1 lb. shrimp (peeled and deveined)

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

1 lb. smoked ham (cubed)
½ lb. chaurice (hot sausage cut in pieces)
½

Stew

Method

Place ham, sausages, and onions in 3-quart saucepan. Cover and cook over medium heat until onions are soft. No need to add any oil as the meat will provide enough fat for cooking. Add rice and stir well. Add all other ingredients. Bring to a boil. Let boil for 5 minutes. Lower heat. Cover pot tightly and let cook slowly for 35 minutes or until rice is tender. With a fork, fluff rice up, mixing

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Creole Jambalaya

Ingredients

Method

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