Name: Tutti Frutti Pork
Yield: 6 to 8 servings
Ingredients: 1 boneless pork loin (about 5 lb.); Salt and pepper; ¼ cup finely chopped candied red cherries; ¾ cup apricot nectar; ½ cup Madeira wine; ½ cup chopped dried apricot; 6 seedless prunes (chopped); ½ cup finely chopped candied pineapple

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

1 boneless pork loin (about 5 lb.)
Salt and pepper
½ cup <

Method

If pork loin is not split you will have to split it down the side. Salt and pepper meat well.

Mix chopped fruit together. Add 1 tablespoon of apricot nectar. Mix well, then fill loin with fruit mixture. With a good cotton string, tie roast to keep mixture in loin. Place in shallow baking pan. Pour remaining apricot nectar and the Madeira wine over meat.

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Tutti Frutti Pork

Ingredients

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