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4
servingsEasy
By Leah Chase
Published 2023
Season pork chops with 1 teaspoon of the salt and the black pepper. Heat oil and cook pork chops in hot oil for 5 minutes, turning to brown each side. Remove from pot and set aside. Add turnips and onions to pot; cover and cook for 10 minutes. Turnips should begin to get soft. Uncover pot and stir, adding garlic, remaining salt, green onions, parsley, thyme, and cayenne pepper. Stir well. Add p