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4
servingsEasy
By Leah Chase
Published 2023
Place brisket in large pot and cover with water. Add onions, carrots, celery, red pepper, and salt. Bring to a boil. Lower heat. Let boil for 1 hour until beef is tender. Remove from pot, reserving vegetables and liquid for sauce. Set brisket aside and cover. Prepare Mustard Sauce below, and serve sauce with the boiled beef.