Beef Tongue in Brown Gravy

Name: Beef Tongue in Brown Gravy
Yield: 4 servings
Ingredients: Water to cover; 1 medium onion (chopped); 2 cups water; 1 fresh beef tongue; 1 tsp. salt; 1 tbsp. chopped parsley; 1 tsp. black pepper; ¼ cup vegetable oil; 2 tbsp. flour; 3 cloves garlic

Preparation info

4
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

1 fresh beef tongue
Water to cover
3 cloves garlic
1

Main course

Method

Wash tongue well. Place tongue in large pot. Cover with water. Boil for about 1 hour. Remove tongue from water. Remove all skin from tongue. Trim tip and back of tongue. Make slits in tongue and stuff with garlic, salt, and pepper.

Heat oil in a Magnalite Dutch oven. Dust tongue with flour, covering all sides. Place tongue in hot oil. Brown on all sides. Lower heat. Add onion and the 2