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4 to 6
servingsEasy
By Leah Chase
Published 2023
We only serve grillades for dinner at the restaurant. On special occasions we will serve them with grits in the morning, but that is not the way the old Creoles at home did it. That is maybe the way Uptown Creoles did it. Grillades were our dinner where I grew up. They were served with rice or jambalaya.
I think the best grillades I ever had were made with veal “seven” steak. Those were common “depression steaks,” and were called seven steaks because the bone is a perfect seven if y