Raisin Sauce

Preparation info
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 3 tbsp. butter
  • 3 tbsp. drippings from baked pheasants
  • 3 tb

Method

Melt butter in saucepot and add drippings. Add flour and cook until light brown. Add green onions and celery leaves. Stir well. Slowly add wine and brown sugar. Continue cooking on medium heat. Add water and allspice. Stir well. Wash raisins and add them to sauce. Bring to a slow boil. Lower heat and simmer for 5 minutes.