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4
servingsEasy
By Leah Chase
Published 2023
Split quail down the back; spread open and flatten each bird out. Season with salt and pepper.
Heat butter and oil in skillet. Place birds in hot oil. Brown birds on both sides. When birds are browned, add water. Cover pan and let simmer for 20 minutes. Uncover and brush jelly over quail. Cook slowly, basting quail. Let cook for 5 minutes. Place quail on platter with breast side up; pou