Braised Quail with Crab Apple Jelly

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 4 quail
  • Salt and pepper
  • 2 tbsp. butter
  • 1

Method

Split quail down the back; spread open and flatten each bird out. Season with salt and pepper.

Heat butter and oil in skillet. Place birds in hot oil. Brown birds on both sides. When birds are browned, add water. Cover pan and let simmer for 20 minutes. Uncover and brush jelly over quail. Cook slowly, basting quail. Let cook for 5 minutes. Place quail on platter with breast side up; pou