Quail with Ham and Eggplant Dressing

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 4 whole quail
  • 1 large eggplant
  • ¼ cup margarine

Method

Take cleaned quail and wash and pat dry. Place in bowl and cover with water; set aside.

Peel eggplant and cut into cubes. Place in bowl and cover with water; set aside.

Melt margarine in pot. Add onions; sauté for about 3 or 4 minutes. Add parsley, ham, garlic, salt, and pepper. Drain water off eggplant and add to ham mixture. Cook until eggplant is tender—about 15 minutes. Let