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6 to 8
servingsEasy
By Leah Chase
Published 2023
Cut birds in quarters. Wash well and put in bowl. Pour milk over birds; let them soak overnight in the refrigerator.
In a 5-quart Magnalite stockpot, heat the oil. Remove birds from milk; rinse them off. Put birds in hot oil and brown on all sides. Add ham; cook for 5 minutes. Remove birds and ham from pot. Set aside.
Add flour to drippings. Brown flour until golden brown. Add o