Name: Squirrel Stew
Yield: 6 servings
Ingredients: ¼ cup vegetable oil; 2 tbsp. flour; 2 squirrel (cut up); 2 tsp. black pepper; 2 tsp. salt; 1 tbsp. chopped parsley; 1 sprig fresh thyme; 2 bay leaves; ½ tsp. cayenne pepper; 1 cup chopped onions; ¼ cup chopped green peppers; 2 cloves garlic (chopped); ½ cup burgundy; 3 cups water

Preparation info

6
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

2 squirrel (cut up)
2 tsp. salt
2 tsp. black pepper

Stew

Method

Cut squirrel in parts. One should make about six pieces. Wash squirrel and rub with 1 teaspoon of the salt and 1 teaspoon of the black pepper. Set aside.

In heavy pan (a Magnalite Dutch oven is excellent) heat the oil. Place squirrel in hot oil, browning on all sides. Lower heat and cover; let steam for 15 minutes. Remove squirrel from pot and set aside. To drippings, add flour. Stir an

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Squirrel Stew

Ingredients

Method

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