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6
servingsEasy
By Leah Chase
Published 2023
Cut rabbit into six pieces. With sharp knife make two small but deep slits in each piece of rabbit. Stuff these openings with garlic and mixture of salt and pepper. Rub pieces with more salt and pepper. Dredge rabbit in flour, coating well.
In heavy Dutch oven, heat bacon drippings (or vegetable oil). Place rabbit in hot oil; brown on all sides. Lower heat and pour onions, celery, and g