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4
servingsEasy
By Leah Chase
Published 2023
Cut rabbit in serving-size pieces. Mix salt and pepper and rub over rabbit. Put rabbit in 2-quart saucepot with the water. Add carrot, turnip, and onion. Let steam for 15 minutes. Remove rabbit and let cool. Save vegetable mixture. Mix milk and eggs well. Pour over cooled rabbit, covering all parts. Let sit for 5 minutes.
In a Magnalite chicken fryer, heat oil. Dredge rabbit pieces in b