Name: Paneed Rabbit with Vegetables
Yield: 4 servings
Ingredients: 1 young rabbit; 1 tsp. salt; 1 whole turnip (peeled and cubed); ¼ cup water; 1 cup vegetable oil; 1 cup seasoned bread crumbs; 1 cup Pet milk; 2 eggs (beaten); Chopped parsley for garnish; 1 onion (quartered); 1 green pepper (cut in wide strips); ½ tsp. black pepper; 1 large carrot (scraped and cut in ½-inch pieces)

Preparation info

4
servings

Difficulty
Easy

Appears in

The Dooky Chase Cookbook

By Leah Chase

Published 2023

About

Ingredients

1 young rabbit
1 tsp. salt
½ tsp. black pepper

Main course

Method

Cut rabbit in serving-size pieces. Mix salt and pepper and rub over rabbit. Put rabbit in 2-quart saucepot with the water. Add carrot, turnip, and onion. Let steam for 15 minutes. Remove rabbit and let cool. Save vegetable mixture. Mix milk and eggs well. Pour over cooled rabbit, covering all parts. Let sit for 5 minutes.

In a Magnalite chicken fryer, heat oil. Dredge rabbit pieces in b