Turkey Cutlets

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 4 4-oz. turkey cutlets
  • Salt and white pepper
  • ½ cup

Method

Pound cutlets out. Season to taste with salt and white pepper. Mix milk, water, and beaten eggs. Pour over cutlets, making sure to cover each one. Let sit for several minutes. Mix bread crumbs with paprika. Dredge cutlets in bread crumbs, covering each cutlet on both sides. Fry in hot oil until golden brown.