It wasn’t until I changed the whole Dooky Chase’s menu to Creole that I really got acceptance from everybody. People got excited when I put stuffed chicken breasts on the menu and went back to veal. The customers really began to feel my presence then. Up till then there had been no integration. The blacks were eating at home and they were happy with their fried foods. But when integration came, it was a whole new ball game because they were able to go all over then. You had