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4
servingsEasy
By Leah Chase
Published 2023
Season chicken with salt and pepper. In large frying pan, melt butter; add chicken and stir. Let cook for 5 minutes. Add wine, garlic, and potatoes. Cover; let cook for another 5 minutes. Potatoes should be soft and wine just about cooked out.
Uncover and add mushrooms, stirring well. Sauté until mushrooms begin to get soft. Add peas, parsley, and paprika. Cook until well blended, being