Chicken Curry

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 1 3- to 4-lb. frying chicken (cut in 8 parts)
  • 1 tbsp. salt

Method

Pull all fat from chicken. Melt chicken fat in small pot. Sprinkle the tablespoon of salt and the white pepper on all sides of chicken. Shake chicken in flour, coating all pieces well. Pour melted chicken fat plus margarine in a Magnalite chicken fryer and heat. Place chicken parts in hot fat. Brown on all sides; remove chicken and set aside.

Place onions and celery in hot drippings. St