Chicken Livers with Onions and Oysters

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbsp.

Method

Mix ½ teaspoon of the salt and ½ teaspoon of the pepper in flour. Mix well. Dredge livers in seasoned flour. Heat butter in skillet. Brown livers in butter, turning to brown completely. Add oyster liquid; stir livers. Add sliced onions and loosen into rings. Add remaining salt and pepper. Cover. Cook over medium heat for 5 minutes. Onions should be just tender. Add oysters; let simmer until oys