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2
servingsEasy
By Leah Chase
Published 2023
Season fish with white pepper. Pat fish with flour. Bring the water to a boil in skillet. Shake excess flour from fish. Place fish in boiling water. Turn as fish are cooked on each side. When fish are done (texture should be firm and fish white), remove from skillet carefully. Keep on warm platter.
Put margarine in pan; heat and lightly brown. Add orange juice to margarine. Cook 3 to 4