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2
servingsEasy
By Leah Chase
Published 2023
Spray saucepan with nonstick cooking spray. Place on medium heat. Sauté onions until clear. Add all other ingredients except shrimp. Stir well. Add shrimp.
Cover very tightly with foil to keep in all steam. Cook on very low heat for 35 minutes. Uncover and toss rice. Cover again and cook very slowly until rice is done.
If you’re a lover of jambalaya, you can use this recipe more