Low-Cholesterol Potato Salad

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • ¼ cup skim milk
  • ½ cup dry curd cottage cheese
  • ¼ tsp.

Method

Mix skim milk, cottage cheese, celery salt, dillweed, mustard, vinegar, and lemon juice. Place in blender and blend until smooth. Refrigerate for 1 hour.

Scrub potatoes well. Boil in jackets until they are tender. Cool and peel. Cut potatoes in small pieces. Add green onions, celery, parsley, and white pepper. Toss well; pour milk mixture over potatoes and mix well. Chill for 30 minutes