Stuffed Turnips

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
The Dooky Chase Cookbook

By Leah Chase

Published 2023

  • About

Ingredients

  • 6 medium turnips
  • Water to cover
  • 2 tsp. salt
  • 1

Method

Remove tops and roots from turnips. Peel turnips and place in large Dutch oven. Cover turnips with water and add 1 teaspoon of the salt. Bring to a boil and cook for 10 minutes until turnips are tender. Remove turnips from water and set aside.

Sauté sausage, onions, and garlic; cook until onions are soft. With a teaspoon, scoop out middle of turnips leaving ¼-inch shells. Add middle of