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6
servingsEasy
By Leah Chase
Published 2023
Remove tops and roots from turnips. Peel turnips and place in large Dutch oven. Cover turnips with water and add 1 teaspoon of the salt. Bring to a boil and cook for 10 minutes until turnips are tender. Remove turnips from water and set aside.
Sauté sausage, onions, and garlic; cook until onions are soft. With a teaspoon, scoop out middle of turnips leaving ¼-inch shells. Add middle of