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2 to 3 pints
Easy
By Leah Chase
Published 2023
In a large bowl, combine mirlitons, onions, and green peppers. Cover with cold water and ice cubes; let stand for three hours. Drain well. Boil remaining ingredients then add vegetable mixture. Cook over low heat for 5 minutes. Pour into Mason jars. Fill jars with liquid and seal. Allow vegetable to age several weeks on shelf for best flavoring.