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4
servingsEasy
By Leah Chase
Published 2023
In a 5-quart pot place ham hock and the water. Let boil for 30 minutes. Add peas, onions, green peppers, thyme, and bay leaf. Lower heat and boil slowly for 20 minutes until peas are soft. In a skillet, heat bacon drippings. Cook sausage in drippings for about 3 to 4 minutes; sprinkle flour over sausage and stir well, scraping bottom of skillet. Pour a little water in skillet to deglaze. Pour s