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4 to 6
servingsEasy
By Leah Chase
Published 2023
Remove large stems from spinach and wash thoroughly. Boil spinach until tender. Drain and chop spinach. Set aside.
Heat olive oil over medium heat. Add flour and stir well. Add green onions and garlic. Cook for about 3 minutes; slowly add milk and water. Stir until smooth. Add peppers, cheese, and salt; mix well. Mixture should be creamy. Spray square glass baking dish with cooking spra