Advertisement
4
servingsEasy
By Leah Chase
Published 2023
Place spinach in boiling water; add salt. Boil spinach until tender, about 15 to 20 minutes. Drain spinach in colander.
In a small pot, heat butter. Add flour and stir well—be sure it does not brown. Cook for 5 minutes. Slowly add milk, stirring as you add. Add egg and nutmeg and whisk briskly.
Place spinach in bowl, pour sauce over spinach, and mix well. Place spinach in casser