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6
servingsEasy
By Leah Chase
Published 2023
Clean corn and wash thoroughly with vegetable brush. Be sure to remove all silk. Cut corn from cob. Be sure not to cut too close to cob. With back of knife, scrape cobs well. Add scraping to corn; set aside.
Cut bacon in small pieces. Place bacon in hot skillet; cook until brown. Remove bacon and set aside, reserving drippings. Heat bacon drippings in a Magnalite Dutch oven. Add corn, s