Beet and Onion Salad

• 4 large fresh beets
• 1 medium red onion (sliced thin)
• 1 tbsp. sweet relish

Boil beets until tender. Let cool. Peel and slice beets. Place sliced beets in a bowl and cover with sliced onion. Add relish, salt, pepper, and sugar. Mix well. Pour oil and vinegar over mixture and toss. Let chill; serve on lettuce leaf.