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6
servingsEasy
By Leah Chase
Published 2023
Cut tops from tomatoes and remove pulp. In a 1-quart saucepot, boil water then add rice and tomato pulp. Cook until rice is tender. In a skillet, sauté celery in butter; add garlic. Stir for 4 minutes. Add mashed egg yolks. Stir well; add milk and bread crumbs. Stir, add seasonings, toss rice mixture into seasonings, and stir well. Stuff tomatoes, replace the tops, and place tomatoes in a bakin