Mustard Greens with Pickled Pork and Potatoes

• 2 lb. pickled pork (cubed)
• 2 qt. water
• 4 bunches

Place pickled pork in pot and cover with water. Let boil until meat is tender. While meat is boiling, remove all large stems from greens. Wash thoroughly, changing water two or three times.

Place greens in large pot, just covering with water. Bring to a boil; let boil for 10 minutes. Drain greens, saving 2 cups of the liquid. Cut greens three or four times. Return greens to pot; add oni