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4
servingsEasy
By Leah Chase
Published 2023
Remove large stems from spinach. Wash greens thoroughly. Put spinach to boil in just enough water to cover the spinach. Boil for 15 minutes. Drain water off spinach and reserve liquid. Chop spinach and set aside. Place butter in 2-quart saucepot and add rice, 3 cups of reserved spinach liquid (if there is not enough complete with tap water), and salt. Cover pot tightly and cook on a slow heat u