Advertisement
4 to 6
servingsEasy
By Leah Chase
Published 2023
Put milk to boil. Beat egg yolks and sugar well. Stir the egg mixture into milk as it starts to boil. Stir constantly and cook for about 2 minutes until it begins to thicken. Add vanilla and remove from heat. Set in refrigerator to cool.
Beat the egg whites until stiff. Slowly add powdered sugar and continue to beat. Egg whites should be very stiff. The milk mixture should be cold. Pour