Advertisement
4
as an appetizerEasy
By Bee Yinn Low
Published 2011
Salt and pepper, these most basic ingredients in the kitchen perform wonders for Chinese deep-fried dishes, such as this Salt and Pepper Squid. This popular dish can be made at home without much hassle, especially with the pre-cleaned squid tubes that you can find at the seafood sections of many supermarkets. My recipe calls for a two-step process that promises restaurant-style Salt and Pepper Squid. First, deep-fry the squid with a light and crispy frying batter, and then lightly to