Crunchy Shrimp Balls

I first tried this version of Crunchy Shrimp Balls at Ton Kiang, one of my favorite Chinese restaurants in San Francisco when I lived there many years ago, When my order arrived, I was immediately drawn to its appearance—golden-hued shrimp balls blanketed with crispy, shredded spring roll skins. At first bite I was smitten and fell instantly in love with this dainty appetizer. The spring roll skins make every bite a brittle crunch and, once you sink your teeth into the middle, the sw