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4
as part of a multicourse mealEasy
By Bee Yinn Low
Published 2011
To be brutally honest— I have never tasted a really decent egg drop soup in the Chinese restaurants here in the United States. So whenever I dine out, I typically avoid the goopy and MSG-laden egg drop soups that are so common here. This all changed when I had egg drop soup at a little restaurant called
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Very easy and tasty! I made this in about 10 minutes this morning to take to work in a thermos. True comfort food.
Be careful to not stir eggs too much and leave in strings