Baked BBQ Pork Puffs

Cantonese BBQ pork—char siu—is a versatile and highly adaptable ingredient. It can be eaten as is, as a side ingredient for fried rice or noodle dishes, or as a filling for steamed char siu bao (barbeque pork buns) or these Baked BBQ Pork Puffs speckled with sesame seeds. Traditionally, Cantonese chefs would spend hours making the perfect, flaky, and crumbly water and oil dough. For my recipe, I use store-bought puff pastry and achieve an equ