Delicious Pot Stickers

Guo Tie

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Preparation info

  • Makes 20 dumplings or serves

    4

    as an appetizer or snack
    • Difficulty

      Easy

Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

My Chinese friends from mainland China introduced me to dumplings—the much-loved morsels of ground meat and vegetables wrapped with dough skin. Dumplings are a staple of Chinese cuisine, especially in Northern China. The best dumplings are the ones that are lusciously plump, thin-skinned, and stuffed with just the right amount of filling.

There are many types of dumplings: boiled, pan-fried, steamed, or deep-fried. The most-loved is probably the pot sticker, Guo Tie. P

Ingredients

Method