Name: Pork and Chive Dumplings
Yield: Makes 20 dumplings or serves 4 as an appetizer or snack
Cuisine: Chinese
Ingredients: 3 dashes white pepper; 20 store-bought jiaozi or pot sticker wrappers or homemade dumpling Wrappers; 1 teaspoon Chinese rice wine or sherry; ¼ teaspoon salt; 1 teaspoon soy sauce; 4 cups (1 liter) water, for boiling; 2 oz (50 g) fresh garlic chives, cut into small pieces; 8 oz (250 g) ground pork; ½ cup (125 ml) dumpling dipping Sauce, for dipping; ¼ teaspoon sesame oil; ½ teaspoon cornstarch

Preparation info

Makes 20 dumplings or serves
4
as an appetizer or snack

Difficulty
Easy

Appears in

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

About

The dumpling is a traditional dish in Northern China. Known as jiaozi in Chinese, dumplings can be served anytime of the day: breakfast, lunch, dinner, or as a light snack. In fact, in Northern China, wheat-based foods such as dumplings, noodles, and bread often replace steamed rice as the main part of the meal.

In Beijing, there are many dumpling restaurants that offer jiaozi. My favorite restaurant is Tianjin Bai Jiao Yuan, a humble but buzzing neighbor

Ingredients

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Ingredients

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