Steamed Chicken and Mushroom Dumplings

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Preparation info

  • Makes 20 dumplings or serves

    4–6

    as an appetizer or snack
    • Difficulty

      Easy

Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

The mental image of steamed dumplings—especially when they are fresh out of the steamer with little beads of “sweat” dotting their surface—always makes my stomach rumble and my mouth water. Regardless of the filling, steamed dumplings are always a treat for the taste buds. This Steamed Chicken and Mushroom Dumplings recipe pairs two common ingredients into heavenly morsels. Dip the piping hot dumplings in the Dumpling Dipping Sauce, or eat them as i

Ingredients

Method