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Crispy Roast Pork
Siu Yuk
- Serves
4
as part of a multicourse meal - Difficulty
Easy
By Bee Yinn Low
Published 2011
The Chinese, especially the Cantonese, love roasted meats. In Cantonese cuisine, roasting or barbeque (known as siu laap), includes an array of wide offerings. As many of the early Chinese immigrants originated from the Guangdong province in Southern China, siu laap had traveled far beyond China and Hong Kong and it’s now popular all over the world. Wherever there is a Chinatown, you will be able to find siu laap. This Crispy Roast Pork is a well-known and loved
Ingredients
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