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as a main dish with riceEasy
By Bee Yinn Low
Published 2011
When I was pursuing my Masters degree in the Midwest, Black Bean Sauce Chicken was my absolutely favorite comfort dish to prepare. It was also one of the most requested meals during weekend potluck parties. My Venezuelan friends loved this dish so much that they created a nickname for it: Chicken with Chinese Flies (“flies” because of the black color and somewhat fly-ish appearance of Chinese fermented black beans). They would pick the preserved black beans out, savorin