Orange Chicken

Orange Chicken (also known as orange peel chicken or tangerine chicken) derives its name from the use of dried orange peel in the traditional recipe. Unfortunately, like many Chinese dishes, the Orange Chicken served in the United States often looks like a gloppy mess. When I was developing this recipe, I was determined to do it right and do justice to this dish. The end result is not your typical Chinese takeout equivalent, but an appetizing, refined, and robust rendition—with just