Lemon Chicken

Ning Meng Ji

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Preparation info

  • Serves

    2–3

    as part of a multicourse meal
    • Difficulty

      Medium

Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

Lemon is not a commonly used ingredient in Chinese cuisine. In fact, Lemon Chicken is probably one of the few dishes that does take advantage of the citrusy tang of lemon. Whenever I need something to stimulate my appetite, I make this dish because it’s so inviting and palatable.

It’s best to use a skinless, boneless chicken meat when preparing Lemon Chicken. After deep-frying the chicken with a crispy and crumbly batter, the chicken will be cut into pieces before the lemon s

Ingredients

Method