When it comes to scallops, I much prefer scallops stir-fried in a light sauce as opposed to a stronger sauce (black bean sauce), which I find overwhelms the flavor of the scallops. So this recipe is purely my personal preference: I want the natural, mild, and delicate taste of scallops to shine through. In this recipe, the white sauce does not camouflage the sweet flavor of the scallops, in fact, it highlights them so well that every bite is memorable.