Succulent Steamed Fish Fillets

The Chinese love steamed fish, especially steamed whole fish with its head and tail intact. I love steamed fish in its full body glory, but sometimes I find it a hassle to serve at home. First of all, it’s not easy to find a live or fresh enough fish for steaming. Secondly, for a truly awesome Cantonese-style steamed fish, only certain fish are suitable—for example: rock cod and grouper, which are hard to find even though I live close to many Asian markets.

As a result, I sta