🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
6
as an appetizerEasy
By Bee Yinn Low
Published 2011
I am a huge fan of Chinese Tea Leaf eggs because they are not only a wonderful treat but also make for real eye-candy. The marbled-effect on the eggs is achieved by gently cracking the eggs before steeping them in the tea mixture for hours, or even days. As the gorgeous marbled patterns start to form, the flavors of the tea and spices used in the recipe penetrate deeply into the eggs, creating the unmistakable aroma and fragrance of Chinese Tea Leaf Eggs. These eggs are great as an a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe