Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp is prized for its silky smooth texture and fresh taste. The consistency is quite a skill to master because it depends on the perfect “wok hei” (breath of wok) and the cooking time of the eggs. A lingering moment in the wok will render the eggs dry—what Cantonese chefs would describe as “old.” The shrimp not only serves to complement the eggs, they enhance the overall texture of the dish. This is my take on this classic Cantonese dish. The addition of