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as part of a multicourse mealEasy
By Bee Yinn Low
Published 2011
Chinese broccoli, gailan, is a kale-like leafy vegetable commonly found in Chinese or Asian markets. Its dark green leaves are firm to the touch, and sometimes they look as if they are coated in a thin layer of milky-colored wax. In any case, it’s a much-loved Chinese vegetable. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. It’s so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. For this recipe,
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