Fried Rice Vermicelli with Shrimp

This dish is commonly found in Cantonese-style Chinese restaurants and noodle shops. It’s one of my favorite noodle dishes especially when I have a craving for rice vermicelli. The fresh bean sprouts, onion, and green bell peppers provide great textures, while the red chili garnish adds its spiciness. Ketchup and sugar deliver a sweet-and-sour flavor that is both appetizing and mouthwatering. This recipe yields a substantial and ideal lunch dish and it’s absolutely delicious.