Shanghai Fried Noodles


Preparation info

  • Serves


    as a main dish
    • Difficulty


Appears in

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

  • About

In the local neighborhoods or markets of Shanghai, you will run into fried noodles vendors frying up a pile of Shanghai noodles in a round flat griddle, using long wooden chopsticks to constantly toss and stir the glistening noodles.

The cooking process is as fascinating to me as the taste of the noodles. Shanghai noodles are usually thicker and chewier than other noodles providing a great texture when stir-fried with the simple ingredients of pork and vegetables. While most